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Snacklins got Mark Cuban’s investment on ‘Shark Tank’ in 2019. Here’s how it’s going.


Snacklins 2019
Snacklins co-founder Samy Kobrosly, right, with Mark Cuban and Lori Greiner on a 2019 episode of ABC’s “Shark Tank.”
Eric McCandless

The local startup that brought its vegan pork rind snacks to ABC’s “Shark Tank” in 2019 is still cooking.

Rockville’s Snacklins nabbed another segment on the show Friday, two years after securing $250,000 from billionaire investor Mark Cuban, to give the audience an update. And things are heating up.

Snacklins went through “a significant rebrand” to its packaging. The new design is shown here.
Snacklins
The “Shark Tank” update

When Snacklins co-founder Samy Kobrosly made his first appearance on the reality series, the company was averaging $5,000 per week in online sales and could barely keep up with production. After the company's plant-based crisps made their national television debut, the business hit $100,000, “more sales than we’d ever gotten before,” he said on Friday’s segment.

Snacklins has since expanded its Rockville facility, where it moved in 2019 after outgrowing District culinary incubator Union Kitchen. The snack maker has also nearly tripled its team from 10 to about 27 employees and broken into 2,500 stores across the country including Giant Food, Whole Foods Market, Stop & Shop, MOM's Organic Market locations and others. Over these two years, Snacklins has surpassed $5.3 million in sales, Kobrosly said on the show.

The puffed chips — which comes in barbecue, nacho, teriyaki, Chesapeake Bay and cinnamon churro varieties — sell in “snack” and “sharing” sized bags. A four-pack of the larger 3-ounce size sells for $17.99 and a 12-pack of the smaller 0.9-ounce size sells for $12.99 on the Snacklins website.

That the company has created jobs and a healthier, affordable product “can only happen in a country like America,” Kobrosly, a Muslim, first-generation American, said on Friday’s episode. “I just hope other people out there can look at this and realize you can follow your dreams and you can make something out of nothing; that’s just the American way.”

The startup’s two-year journey

As it expanded into more stores, Snacklins also went through “a significant rebrand” that has led it to produce 10-times the volume it was doing two years ago, CEO Kevin Blesy told us in an email.

Though the pandemic hit the food industry hard, the startup didn’t have to stop production or lay off any staff, Blesy said. “As a food manufacturer, we already had stringent health and safety protocols in place but took the time to make sure our production staff was still comfortable in their day-to-day duties. Having a presence both online and in retail stores, we were also able to capture demand wherever our consumer shopped, especially during the depths of lockdown measures.”

The company declined to disclose annual revenue or projections for 2022, but we know the business generated $2 million in 2019 and pre-pandemic had a target of $10 million for 2020, Kobrosly told us at the time.

Blesy said current priorities include bringing on “a robust pipeline of additional retailers” within the next year, introducing new flavors and package sizes, and ramping up advertising across the country.

Cuban continues to work with the Snacklins team after striking a deal with Kobrosly on the October 2019 episode.

“All you need to know is that we literally go through boxes of Snacklins every month at my house,” Cuban told us in 2019. “Because they are low-cal, taste great and have super clean ingredients we use them for everything: snacks, dipping, break them up on salads, you name it. When I travel I have them delivered to my hotel for snacking.”

“My only regret is that I couldn’t buy more of the company,” he said at the time. “Snacklins are amazing.”


Snacklins is part of a growing group of Greater Washington “Shark Tank” survivors, including a handful who have scored deals just this year and others continuing to reap the benefits. Here’s a look at that alumni network.


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